If you’ve
come to this page first, read the original piece here. And while you’re at it,
read some of the other stuff on there… it’s pretty good!
Just in case you’re concerned, that was
intended to be satirical...
Although every piece of research referenced in that
article was real, and the findings are often robust, it is patently absurd to
worry expectant mothers by telling them that what they are doing is wrong.
Regardless of the fairly minimal effects of many of the “significant influences”
I referred to (3 IQ points? WHO THE HELL CARES?), the traits being discussed
are in most cases incredibly complex, such that our current understanding of
the basis of any one of them is sketchy at best. The Maily Dail today carried a
headline of “Women who drink organic milk in pregnancy could be harming their
baby's IQ”. The most important words there are “could be”; organic milk contains
less iodine than non-organic (due to farming processes beyond my ken), but that
doesn’t make drinking it bad for the foetus. Besides which, the role of
genetics, and post-natal environment is so much greater that the effect is
largely swallowed (again – 3 points).
While “doing the right thing”, such as eating
healthily, will be better for your child, and in some cases better for you as
an expectant mother, the stress of being demonised for your actions is just as
bad. In short, the guidelines provided by the Department of Health (which are
pretty sane, really) are just that. Maybe cut out the bottle of whisky and eight
cigars a night, though.
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